Hanes & Ruskin
P.O. Box 212    Old Lyme, CT 06371    
860-434-1800

info@hanesandruskin.com

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"The History of the Quartern Loaf" was a child's book written in the 1820s. It shows all of the steps involved in making a loaf of bread.

$ A quartern loaf refers to the amount of flour used; in this case it would have been a quarter of a stone, which is about 3 pounds, and the finished loaf would weigh about 4 pounds.

Overall measurements are 14" by 12" and it is in an old molded frame. Printed on cotton.

$ 495.00    SOLD   Ask Us About C44
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